What is the difference between a microwave oven and an oven?

Microwave ovens and ovens are already very common household appliances, and many families have them. But some people often find doubts that the things that microwaves and ovens can do seem to be the same. In fact, a careful study of the difference between the two is still very large.

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First of all, the working principle of microwave ovens and ovens varies widely. The heating principle of the microwave oven is to penetrate the food instantaneously through a high-frequency electromagnetic wave, so that the polar molecules in the food oscillate, frictionally generate heat when colliding with each other, and heat the food in a short time; while the oven uses the electric heating principle. Heat is transferred to the food through the heat of the electric heating tube inside the machine, so that the food is heated from the outside to the inside. It is not difficult to tell why the hot steamed buns from the inside to the outside are hard, and the oven is baked out.

Secondly, since the microwave oven and the oven work differently, a food is also heated, and the heating time of the two is different. If you want to heat up quickly, please choose a microwave oven, but the pursuit of the color of the food is still better.

In addition, the application scenarios of the two are not the same. Usually, people use microwave ovens for hot meals and thawing, and ovens for baking and baking. Although some microwave ovens now have a barbecue function, it is acceptable to bake some small pieces of food such as chicken nuggets and chicken wings. If you want to roast whole-sized food such as chicken and roast duck, it is more practical to use the oven.

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