How to operate the sterilization pot? -Huaqiang Electronic Network

1. The socket of the sterilization pot must be equipped with a grounding wire. Make sure that the power plug is securely inserted. Do not damage the cord or use a non-designated power cord. The spring piece on the power cord connection is protective ground and should be in good contact. 2. The safety valve and pressure gauge shall be sent to the D measurement and inspection department for identification after one year of use. 3. There is a gap between the sterilizer items of the sterilizer, which is sequentially stacked on the sieve plate in the sterilizer, which is beneficial to the penetration force of the steam and can improve the sterilization effect. 4. When heating, please pay attention to plug the power cord, so that the grounding copper of the plug is in close contact with the shield to ensure safe use. At the beginning of the heating, the steaming valve picks are placed in the vertical open position, and the cold air in the sterilizer is heated to overflow from the valve holes at any time. When the valve hole has an urgent steam flushing, the tap is returned to its original position. When the sterilizer press reaches the required range, properly adjust or turn on the heat source to maintain a constant pressure, and start to calculate the disinfection time, and maintain the required disinfection time according to different items and packaging. 5. When the dressing, equipment and utensils need to be dried after disinfection, the steam in the sterilizer can be discharged from the vent valve at the end of the disinfection. When the pressure gauge pointer returns to the zero position, wait for 1-2 minutes and open the cover. And continue to heat for a few minutes to make the item dry. 6. If the solution medium or the like is released immediately after the end of disinfection, serious accidents such as bottle blasting or sterilizer internal solution overflow may occur due to a sudden drop in pressure. Therefore, when the disinfection is finished, the steam should not be released immediately, but the heating should be stopped to cool it naturally for 20-30 minutes, so that the internal pressure is cooled and dropped to zero (the pressure gauge pointer returns to the zero position), and then the steam will be released. The valve is opened, then the lid is slightly opened (opening a slit), and the person leaves the sterilization chamber and is naturally cooled to a certain extent before being taken out.